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Survey for dietitians about ESPEN guidelines

The European Federation of the Associations of Dietitians (EFAD) and the European Society for Clinical Nutrition and Metabolism (ESPEN) have had a close collaboration for several years as both societies have common goals relating to nutrition and nutritional health of European citizens. The EFAD-ESPEN Working Group was established in 2019 with an aim to increase dietetic collaboration with the ESPEN community. The EFAD-ESPEN Working Group works closely with the boards of EFAD and ESPEN.

ESPEN has published a number of guidelines for various nutritional conditions. The EFAD-ESPEN working group wants to know whether dietitians use ESPEN guidelines, and if so, how they are used.

In the present questionnaire we are interested in getting your feedback on which sources of information you use within your dietetic practice and if the ESPEN guidelines should have an addendum for dietitians that focuses on the practical implementation of the ESPEN guidelines.

Your participation in the survey is voluntary. We value your contribution and look forward to receiving your feedback. Your response will be treated anonymously.

The survey takes about 5 minutes to finish.

This survey is anonymous.

The record of your survey responses does not contain any identifying information about you, unless a specific survey question explicitly asked for it.

If you used an identifying access code to access this survey, please rest assured that this code will not be stored together with your responses. It is managed in a separate database and will only be updated to indicate whether you did (or did not) complete this survey. There is no way of matching identification access codes with survey responses.